Traditional Menu € 36

Typical meat antipasti served in three different ways

Tajarin, traditional piemontese pasta with fresh tomatoes and aromatic herbs

Top fillet of pork with capers

Your choice of dessert

With three wine pairings € 50

Tasting Menu € 42

Carmagnola peppers stuffed with tuna sauce

Sturgeon accompanied by an aubergine sauce

Soft “bread” gnocchi with pesto and tomato confit

Quail stuffed with summer black truffle

Your choice of dessert

With four wine pairings € 60