Traditional Menu € 38

Mill-feuille of winter vegetable with anchovies emulsion

“Borlotti” bean soup with tortelli filled with aromatic herbs

Veal cheek braised in late- harvest Arneis, potatoes purèe and silver onions

Your choice of dessert

With three paired wines (water and coffee included) € 55

Tasting Menu € 44

Veal in three different ways

Salt cod confit whit chick peas cream and candied spices

Tajarin with ragù of rabbit and artichokes

Quail stuffed with black truffles and roasted potatoes

Your choice of dessert

With four paired wines (water and coffee included) € 65

STARTERS

Veal in three different ways - € 14

Egg in “cage” with milk cream Parmesan cheese and truffle - € 14

Salt cod confit whit chick peas cream and candied spices - € 14

Chicken salad with artichoke, chestnuts and toma cheese - € 14

Mill-feuille of winter vegetable with anchovies emulsion - € 14

Pumpkin tartlet, goat cheese and hazelnut - € 14

FIRST COURSE

“Carnaroli” Risotto with turnips and sausage - € 14

Tajarin with ragù of rabbit and artichokes - € 14

“Borlotti” bean soup with tortelli filled with aromatic herbs - € 13

“Plin” pinched ravioli filled with cheese cream - € 14

Green potatoes gnocchi with local creamy cheese sauce - € 14

MAIN COURSE

Piemontese veal with “Vialardi” sauce and chicory - € 19

Roasted sambucano lamb sweet semolina and winter vegetable - € 19

Quail stuffed with black truffle and roasted potatoes - € 19

Wild Boar in civet with polenta - € 19

Boiled veal meat “Villa Tiboldi” style - € 19

SeVeal cheek braised in late- harvest Arneis, potatoes purèe and silver skin onions - € 19

Selection of local cheeses paired with late-harvest Arneis - € 19

DESSERT

Chocolate cake with hazelnut sauce and Barolo Chinato ice-cream - € 11

The tradition: Panna cotta and hazelnut cake with zabajon - € 11

“Madernassa” pear with grappa ice-cream - € 11

Chestnut and persimmon - € 11

Our version of the apple strudel - € 11

Home-made ice-cream and sorbet - € 10