Traditional Menu € 40

Baked white onion, cheese mousse, crispy local hazelnuts

Agnolotti filled with veal cheek, fresh milk sauce

Braised veal in Roero wine and white polenta

Your choice of dessert

With three paired wines (water and coffee included) € 55

Tasting Menu € 46

Salt cod with potatoes cream, green sauce and crispy polenta

Soft egg with winter vegetables and anchovy sauce

Potatoes gnocchi with smoked trout broth and pork cheek

Piedmonts veal and seasonal vegetables

Your choice of dessert

With four paired wines (water and coffee included) € 65

STARTERS

Salt cod with potatoes cream, green sauce and crispy polenta - € 14

Poached veal with tuna sauce - € 14

Hand-dice veal fassone, parmesan and shoots - € 14

Baked white onion, cheese mousse, crispy local hazelnuts - € 12

Soft egg with winter vegetables and anchovy sauce - € 14

FIRST COURSE

Agnolotti filled with veal cheek, fresh milk sauce - € 14

Potatoes gnocchi with smoked trout broth and pork cheek - € 14

White beans, salt cod tripe and almonds - € 14

Beetroots risotto and blue del Moncenisio cheese - € 14

Home-made spaghetti “aglio e olio” with crunchy bread - € 14

MAIN COURSE

Sautéed pike , baby carrots and smoked sauce - € 19

Piedmonts veal and seasonal vegetables - € 19

Roasted pigeon, red cabbage and aromatic spices - € 19

Braised veal in Roero wine and white polenta - € 19

Roasted “sambucano” lamb with Albenga’s artichokes - € 19

Selection of local cheeses paired with late-harvest Arneis Malvirà - € 19

DESSERT

Apple tarte tatin with calvados ice-cream - € 11

Warm gianduja cake, ginger and raspberry sorbet - € 11

Hazelnut “Tonda gentile” mousse, liquorice and coconut milk - € 11

Vanilla panna cotta with caramel ice-cream - € 11

Home-made ice-cream and sorbet - € 10